Food Safety Level 1


This Level 2 Food Safety in Catering course will provide your employees with knowledge of basic food hygiene practices that are essential in the catering industry. It will give them a thorough understanding of how to control common food safety risks. As a result, they will gain confidence and expertise to deliver quality food to your customers.

Learner details


Having a good working knowledge of food hygiene practices is essential for anyone in the food industry, even if you’re not preparing the food yourself. We all have a responsibility to prevent contamination and ensure the food we sell, serve or produce is safe to eat.

This Level 1 Food Hygiene and Safety course provides a comprehensive introduction to food hygiene and safety practices. It will help you to recognise your responsibilities under food safety law in England, Wales, Scotland and Northern Ireland. By taking this training, you will develop a knowledge of food safety hazards, how to store food safely, personal hygiene practices and an understanding of the consequences of poor food management systems.

  • 100% online training
  • Access anywhere
  • Same day digital certificate
  • Printed certificate posted next working day
  • Full audio voiceover
  • Unlimited assessment attempts
  • Matches RSPH and CIEH Level 1 Food Safety Awareness syllabus
  • Meets UK and EU legal requirements for food handlers
  • Accepted by Local Authorities
  • Accredited by CPD, assured by RoSPA Qualifications and endorsed by the Institute of Hospitality